The Restaurant

We desire to fulfil all your senses, beginning with your sense of taste: you will tell us about our cuisine, the smile on your lips will tell us.
The 'Dei Lorena' Restaurant with a view of the Square of the Miracles and its Leaning Tower, proposes a menu with low-calorie, vegetarian and Tuscan specialties drawing from ancient recipes which once delighted the Grand Duke's guests, prepared with great ability by our Chef, Umberto Toscano, and his staff.

Events at Bagni di Pisa
	Just for Her March in Pink: bagni di Pisa dedicates this month to women wellness During the month of March our Restaurant will propose special menu dedicated to women at a special price of 35,00 (beverage included) Menu I Tartle with ricotta cheese and ham on a Courgettes and flowers Cream Risotto with Pumpkin Mimosa cake Menu II Squids Salad with puréed sweet potatoes Bass with mediterranean herbs Mimosa cake Pink Aperitif Every day of March € 10,00 per person * Thursday 8th March 2012** WOMEN'S DAY MENU Prosecco Wine with Mimosa Flower * * * Embrace of Prawns with Almonds and Orange * * * Garganelli Pasta with Fish and Artichokes * * * Grilled Cuttlefish with Carrots Cream * * * Mimosa Cake Euro 40,00 - beverage included At 9.30 pm at Sala Shelley jazz performance by the singer Gina Giani and Doady Giugliano, famous duo from Pisa

	Pisa's New Year's Day To celebrate the beginning of the Pisan Year, our restaurant proposes a tuscan tasting Menu Saturday 24th March 2012 Sunday 25th March 2012 MENU Ewe's cheese puff from the San Rossore Park with wild honey Stuffed Ravioli with mucco pisano and typical tuscan bread and tomato soup Vacuum-cooked 'Cinta' pork with Certaldo onion mustard Typical Pisan Cake Euro 45,00 - beverage included

	Easter Menu Tartlet with spinach and egg in pumpkin cream with rosemary Paccheri pasta with rabbit ragout and broccoletti Loin of Lamb stuffed with artichokes, potatoes in salt crust in Chianti sauce Choccolate mille-feuille with Raspberries Traditional Easter Cakes Euro 45,00 - beverage included

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